![]() Northern Spy is firm and has a bright, lively apple aroma.Belle de Boskoop is a good balance between sour and sweet and holds firm after baking.This apple is an excellent choice for baking because it’s firm and doesn’t release much liquid. Braeburn has a unique citrusy, slightly spicy aroma.This green-skinned variety has a tart taste, holds up well during baking, and is available year-round. Granny Smith is a classic baking apple.These varieties are widely available in most supermarkets and grocery stores: I like the following apples for apple crisp. Just note that they will release more liquid. Overripe apples are fine for homemade crumble. But to avoid mushy fruit crumble, choose apples that are firm without any browning or soft spots. Try combining firm, tart apples (e.g., Granny Smith apple) with a sweet, tender variety such as Honey Crisp apples or Golden Delicious. Want to know about the best apple for apple crumble? For the best apple crumble, use a mix of different varieties. What are the best apples for apple crumble? In case you prefer a nut flour, like almond flour or almond meal, you may need to add slightly more to get the right texture. So, feel free to experiment and use your favorite gluten free flour, like oat flour or brown rice flour. What about other gluten-free flours? Unlike a pie crust, the crumble mixture doesn’t need to stick together. I usually use a 1-to-1 mix in my baking, like King Arthur Measure for Measure, Bob’s Red Mill Gluten Free 1-to-1 Baking Flour, or Cup-4-Cup Multipurpose Flour. Your favorite gluten free flour blend should work perfectly in this gluten free apple crisp recipe. I’ll show you how to make apple crumble without oats below. Still, you want to check that it says gluten free on the packaging because oats are sometimes processed with equipment that handles gluten-containing grains. Let’s talk about some of the key ingredients in more detail: Gluten free oats I also like to use homemade apple pie spice, including allspice, nutmeg, ginger, and cardamom. Cinnamon: Ground cinnamon introduces warmth and depth to the gluten free apple crisp recipe.You can sub lemon juice with freshly squeezed orange juice for a lighter citrus aroma. Lemon juice keeps the apples from browning and balances out the sweetness of the sugar.I prefer salted butter, but unsalted butter plus 1/4 tsp fine sea salt work just as fine. Butter: To get the perfect buttery, sweet, slightly crispy topping, use high-quality butter.To simplify the recipe, skip the white sugar and use brown sugar for the filling + topping. Sugar: I used granulated sugar (white sugar) for the apple mixture and brown sugar for the crisp topping to give it a subtle caramel note.GF flour: Instead of all-purpose flour, grab a 1-to-1 gluten free flour blend for this easy apple crumble recipe.Quick oats are a good option if you don’t have rolled oats. ![]() Old fashioned oats are the main component in the crumble mixture.Read on to learn what apples are best for apple crisp. You need 6 cups chopped apple, which is 5 to 6 large apples. Apples: To prevent a mushy apple layer, select firm baking apples.Plus, this apple recipe comes together in a pinch with just 8 basic ingredients: Homemade apple crumble is the perfect dessert for weeknights, casual dinners, and to bring for a cookout. It’s my favorite dessert and I could eat it all year long.Ingredients for gluten free apple crumble It’s definitely a crowd pleaser! I seriously will never get sick of it. Top it with your favorite vanilla ice cream or some dairy-free yogurt. Made with wholesome ingredients, it will not only satisfy all those sweet cravings, but will leave you feeling good too! It has way less added sugar and oil/butter than most, but you would never know! This apple crisp is not only so freaking good, it’s vegan, gluten-free, and refined sugar free. It’s also so much easier to make because we don’t have to deal with a pie crust. I love the textures and flavors of apple crisp. That crisp topping paired with the sweet, cinnamony apples is heavenly. I used them in this recipe and it is insanely delicious. We have an apple tree that produces the best apples I have ever eaten. We aren’t huge cake people so this dessert was always our fav. Our birthdays are a week apart so we would always celebrate it together when I was living at home. It’s the perfect cozy dessert and would be great at Thanksgiving too!Įvery year, I usually make myself an apple crisp for mine and my dad’s birthdays. The soft, juicy, sweet apples with a crispy, granola-like topping is so dang delicious. I can’t believe it’s November, so I thought I would share my favorite and the BEST apple crisp ever.
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